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Hot Salsa - Blender Style

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“My sister gave me this receipe that she has been making for years and I just love it!”
READY IN:
15mins
SERVES:
8-10
YIELD:
24 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. add vinegar, peppers, onion and cilantro to blender and pulse until evenly chopped.
  2. 2. add whole tomato cans and repeat pulse until well blended (do not set to blend, it will become too "saucy").
  3. 3. add seasonings and salt until all tomato bitterness has been removed.
  4. 4. refrigerate for 1 hour and serve.

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