Hot Santa Fe Chicken

"This recipe was given to me by a friend whose parents live in New Mexico. She had this when she went to visit them, then served it to me when I came over for dinner. I fell in love with the heat and the taste."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood photo by LifeIsGood
photo by Chef at Heart photo by Chef at Heart
Ready In:
35mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Season the chicken breast cubes with 1/8 teaspoon each of salt and pepper.
  • In a largish skillet, heat the oil over high heat.
  • Add the chicken and cook, stirring often until golden brown, about 5 minutes.
  • Remove to a plate.
  • In the same skillet, cook the onion over medium high heat for 2 to 3 minutes, until just soft.
  • Add the chicken broth and rice.
  • Heat to boiling over high heat.
  • Stir and reduce the heat to low.
  • Cover and simmer until all the liquid is absorbed and the rice is cooked, about 20 minutes.
  • Stir in the corn and the pinto beans.
  • Simmer, covered, for about 5 minutes.
  • Remove from heat.
  • Stir in the chicken, scallions, cilantro, jalapeno peppers, chili powder, vinegar and the remaining 1 teaspoon salt.
  • Serve immediately with corn chips alongside.

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Reviews

  1. Fabulous, flavorful and healthy recipe. The only change I made was to use 3 chicken breasts, keeping all other ingredient amounts the same. There is so much flavor packed into this recipe due to the jalapeno, cilantro, chili powder. All of the ingredients complement one another beautifully. This has become an instant favorite for us!
     
  2. This was pretty fast for me to assemble, since I had some defrosted Salsa Seasoning Chicken on hand. (recipe#209151 from WI Cheesehead)& leftover brown rice flavored with chicken broth. I sauteed onions/scallions, jalapenos, then added the beans, corn,chicken, cilantro, vinegar, chili powder(1 teas) and salt to taste. I let that heat thru and then just blended it into the rice. This was very tasty and a economical way for me to blend 1 recipe with this flavorful rice recipe. Thank you so much for posting this recipe Mirj.
     
  3. awesome, had to make a few change due to my husband being alergic to onions and both of us being on a low sodium diet but it still turned out great This is a five. It's been saved in my private cookbook with the recipes I really loved. I'm sending a picture as well. Leanne
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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