Hot Sauerkraut Salad from Fredericksberg
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 pint sauerkraut
- 1 medium sized apple, cut into small cubes
- 1 potato, peeled, & cut into small cubes
- 1 onion, cut into small cubes
- 2 cups hot water
- 2 tablespoons bacon drippings or 3 slices bacon, cut into small pieces
- 8 hot dogs (optional)
directions
- Place the cubed apple, potato, and onion in a saucepan along with the hot water. Boil until vegetables are soft, about 10 minutes.
- Add the sauerkraut or weinkraut and the bacon drippings or the bacon. Cover and simmer for about 2 hours. About 10 minutes before dish is done, add the hot dogs and replace cover, if wished.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.