Hot Sausage and Cheese Puffs
"Appetizer made with biscuit mix, sausage and cheese."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
100 puffs
ingredients
- 1 lb hot Italian sausage or 1 lb sweet Italian sausage link
- 1 lb sharp cheddar cheese, shredded
- 3 cups biscuit mix
- 3⁄4 cup water
directions
- Cook sausage, breaking up with a fork, until no longer pink.
- Drain and cool completely.
- Combine the cheese, sausage, baking mix and water.
- Mix with fork just until blended.
- Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is my exact recipe. I'm a wimp so I use mild sausage. I also roll larger than 1 inch so they're "puffier" and more biscuit-like. It's amazing how many similar recipes everyone has but they still ask me for mine whenever I bring to work or parties.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
