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Hot Sausage and Cheese Puffs

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“Appetizer made with biscuit mix, sausage and cheese.”
READY IN:
25mins
YIELD:
100 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage, breaking up with a fork, until no longer pink.
  2. Drain and cool completely.
  3. Combine the cheese, sausage, baking mix and water.
  4. Mix with fork just until blended.
  5. Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.

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