Hot Sausage and Noodle Bake
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 - 1 lb egg noodles
- 1 large onion, chopped
- 1 lb hot Italian sausage
- 1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out)
- 1 (10 ounce) can cream of mushroom soup
- 1 garlic clove, minced
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon dried marjoram
- 1 egg
- 1 lb low-fat ricotta cheese
directions
- Preheat oven to 375 degrees.
- Cook noodles for 5-7 minutes. Drain noodles.
- Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings.
- Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
- Transfer to buttered casserole dish and spread evenly.
- Combine egg and ricotta in bowl and mix with noodle mixture.
- Bake for 25-30 minutes.
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