Hot Sausage and Vegetable Breakfast Casserole

"Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
1hr 30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Cook sausage.
  • Drain grease and set aside to cool slightly.
  • In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
  • Stir very well to mix thoroughly.
  • Salt and pepper to taste.
  • Bake for 1 hour or until golden brown and eggs are set.

Questions & Replies

  1. Is it possible to make this without the sour cream? Would I need to substitute with anything or can I just leave it out?
     
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Reviews

  1. Delicious! Followed the directions exactly using American cheese and savored every mouthful. I have actually made this several times and neglected to review it! Will make many more times too!
     
  2. YUM! This was excellent. Mine was a bit watery but the taste was awesome. I used spicy and mild sausage. I might use all spicy next time! I also used Velveeta cheese. Its creamier:) Thanks!!!
     
  3. Delicious!! We had this for dinner tonight and it was a huge hit. I made it exactly as written except that I used only one 8 oz. package sliced mushrooms. Also, I served this topped with sour cream and salsa. This is a great recipe for adding personal favorites such as ham, fresh spinach, etc. Thank you for sharing this fantastic, easy recipe. I will definitely be making this often. Congrats again on winning the football pool.
     
  4. This is OUTSTANDING!!! A breeze to prepare and great taste. I did not use spicy sausage as no one likes anything very spicy but me. I also used lowfat sausage and sour cream. I try to follow the South Beach diet and this fits into that plan very well. This would be fantastic Christmas morning with all the green and red vegies.. I will be making this repeatedly. Thanks for a keeper AnnetteMarie.
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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