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“Very good. I've been making this many years before Velveeta came out with their version.”
READY IN:
20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage.
  2. Drain.
  3. Put sausage, taco seasoning and stock in crock pot or double boiler.
  4. Cut Velveeta into chunks.
  5. Lay on top of meat mix.
  6. cover and heat until cheese has completely melted.

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