“Quick and easy dip.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink, drain.
  2. Drain diced tomatoes and green chilies, reserving 1/4 cup liquid.
  3. Stir together sausage, diced tomatoes and green chilies, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
  4. Bake at 350 degree F for 20 to 25 minutes or until bubbly. Serve with corn chips.

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