Hot Sausage Sauce With Pappardelle Noodles

"I always have sausage in the freezer. This is a recipe that the family really enjoys. I serve it with Caesar salad and garlic bread. From Hot Italian Dish by Victoria Gotti."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Chop the sausage breaking the meat into crouton size chunks and set aside.
  • Heat the oil in a large skillet over medium to high heat,
  • Saute the onion for about 3 1/2 minutes stirring occasionally or until onion turns translucent.
  • Stir in the sausage meat and saute for about 6 minutes or until the sausage is thoroughly cooked.
  • Drain excess fat from skillet.
  • Add the white wine stirring constantly and increase the heat to high.
  • Bring the mixture to a boil for about 3 minutes.
  • Add the tomatoes and salt.
  • Cover the skillet and let the mixture return to a boil.
  • Simmer at a reduced heat for 20 minutes until thickened.
  • Stir in the oregano, pepper and basil.
  • Add extra salt and pepper if necessary.
  • While the sauce is cooking, cook the pasta according to the package directions or until al dente taking care to add salt to the boiling water.
  • Drain the pasta once cooked.
  • Return the drained pasta to the pot.
  • Over medium heat stir in 1 cup of the sausage sauce and toss together.
  • Remove the pasta from the heat.
  • Transfer it to a large platter and spoon the remaining sauce over the top.
  • Sprinkle the top with grated cheese to taste.

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