STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am making this recipe tonight for the first time. I am not sure where I got it, but found a copy in my handwriting so I thought I'd upload it to make it easier to read. Sounds like it should be pretty tasty and even somewhat healthy.”

Ingredients Nutrition


  1. In small bowl, whisk together soy sauce, vinegar,sugar, 1-1/2 T olive oil, sesame oil and salt & pepper to taste.
  2. In another bowl, toss the cabbage, carrot and scallion w/ 2 T of the soy mix.
  3. Pat scallops dry and season w/ salt & pepper.
  4. In heavy skillet, heat 1/2 T olive oil to hot but not smoking. Saute scallops until golden.
  5. Transfer scallops to bowl & add remaining soy mix to skillet & boil until reduced to a glaze.
  6. Add glaze to scallops & toss to coat. Keep scallops warm.
  7. Add slaw to skillet & cook over moderately high heat until cabbage is wilted, 1 to 2 minutes.
  8. Season slaw with salt & pepper if desired.
  9. Serve slaw topped with scallops & scallion tops as garnish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a