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Hot Scarlet Wine Punch

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“How time flies! I was going thru a stack of papers in 1 of those little storage shelves here at my PC & ran across this recipe in my own handwriting. I was amazed to see the source (recipecenter) & date (12-8-02) also noted. I guess I thot enough of it to bring it w/me the next yr when I came to Iceland! I love cranberry juice, this is so simple to make & I like the fact they included a non-alcoholic version for those times you really need one. Enjoy!”
READY IN:
10mins
SERVES:
14
YIELD:
14 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a lrg saucepan, combine cranberry juice, brown sugar, cinnamon stick & cloves.
  2. Bring to a boil, reduce heat & simmer uncovered for 5 minute Remove spices.
  3. Add white zinfandel; heat till just warm.
  4. Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.
  5. NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar.

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