Hot Scarlet Wine Punch
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
14 1/2 cup servings
- Serves:
- 14
ingredients
- 4 cups cranberry juice
- 1⁄3 cup brown sugar (packed)
- 2 inches cinnamon sticks
- 4 whole cloves
- 1 (750 ml) bottle white zinfandel wine
directions
- In a lrg saucepan, combine cranberry juice, brown sugar, cinnamon stick & cloves.
- Bring to a boil, reduce heat & simmer uncovered for 5 minute Remove spices.
- Add white zinfandel; heat till just warm.
- Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.
- NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar.
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)