Hot Scicillian Sandwich

Name: Hot Scicillian Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 loaf Italian bread; 1/2 cup woebers spicy mustard or 1/2 cup Dijon mustard, of your choice; 1/2 lb hard salami, sliced thin; 1/2 lb deli thin sliced virginia ham; 8 slices provolone cheese; 12 slices cooked bacon; shredded lettuce; sliced tomatoes (optional)

Submitted by blspangl

"This sandwich makes a great fast dinner, super bowl party take-along, etc. I love the flavor combination of the ham and hard salami with the dijon mustard. Whenever I take this to get-togethers...it goes quickly. When I take it to a large gathering, I usually make two, and even then you better hurry if you want a piece!"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 loaf Italian bread
¹⁄₂ cup woebers spicy mustard or 1/2 cup Dijon mustard, of your choice
¹⁄₂ lb hard salami, sliced thin
¹⁄₂ lb deli thin sliced virginia ham
8 slices provolone cheese
12 slices cooked bacon
shredded lettuce
sliced tomatoes (optional)

directions

Slice Italian bread length wise without slicing all the way through and lay open on a piece of aluminum foil on a large baking sheet.
Spread mustard on both sides of bread.
Lay salami in a single layer on both sides of the bread.
Lay ham in a single layer on the salami.
Place Provolone cheese on top of ham.
Criss-crosss the bacon and lay on top of the Provolone cheese.
Place in a 375 oven for approx 10 min or till cheese is melted and beginning to turn brown.
Add lettuce and tomato.
Slice into 2-4" pieces depending on how it is to be eaten (meal or appetizer).