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“A very rich, creamy seafood casserole”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt 9 T. butter in saucepan.
  2. Blend in flour and cook over low heat a few
  3. minutes, stirring frequently.
  4. Season with salt and pepper.
  5. Gradually stir in half & half, stirring constantly until it bubbles. Simmer 5 minutes.
  6. In a skillet, saute onions in 3 T. butter until soft, adding scallops for last 2 - 3 minutes.
  7. Remove onions and scallops from pan and saute mushrooms for 3 - 4 minutes.
  8. Combine cooked ingredients and cream sauce.
  9. Stir in cooked shrimp, crabmeat and sherry.
  10. Spoon into a casserole dish and bake at 350 degrees until bubbly - about 10 - 15 minutes.
  11. This can be served over pasta, but I think its divine on its own.

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