“Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.”
READY IN:
35mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
  3. Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
  4. Add the cream and boil slowly 1 minute. Remove pan from heat.
  5. Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
  6. Bake at 350F for 15 minutes.

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