Hot Sesame Chicken Salad

“This is an amazing salad, definately one to do for a special lunch in the garden or for ladies bridge club. I got this recipe when staying at a B&B in GreatFalls Montana.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix marinade in a glass pan add chicken. Set in fridge overnight.
  2. Mix all the dressing ingredients in blender and blend till smooth.
  3. Cut chicken in strips and roll in breading.
  4. Deep fry in canola oil till no longer pink.
  5. I do this in a deep frypan, drain and keep warm.
  6. Serve over a salad made of romaine, drizzle on dressing to taste.

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