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“In 'The Glory of Southern Cooking' by James Villas”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, melt 1 tablespoon butter over medium heat; add in mushrooms and stir until tender,.
  2. about 5 minutes; remove pan from the heat.
  3. In a medium saucepan, melt the remaining 7 tablespoons butter over medium heat; add in the flour and.
  4. whisk constantly until the mixture is thickened and smooth.
  5. Add the paprika, pepper, and salt; whisk until well blended.
  6. Remove pan from the heat; add the sherry, Worcestershire, and cayenne; stir well.
  7. Fold in the crabmeat, shrimp, mushrooms, mixing gently but well.
  8. Add the parsley , stir to blend; heat gently over low heat.
  9. Transfer the dip to a small chafing dish and serve hot with Melba toast rounds.

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