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Hot Shrimp Avocado Halves

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“Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, melt butter, stir in curry powder and salt, cook until well blended.
  2. Add tomato, onion, shrimp, saute until shrimp are done.
  3. Add lemon juice.
  4. If mixture is watery, drain some liquid at this point.
  5. Stir in sour cream, heat throughly.
  6. To serve, halve avocado, making cuts in flesh for easier enjoyment. Scoop shrimp over 2 halves.

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