“I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
  3. Fold in the shrimp and spoon in a 1 quart casserole dish.
  4. Top with the remaining cheese.
  5. Sprinkle a dash of Old Bay on top.
  6. Bake until the dip begins to bubble around the edges, about 15 minutes.
  7. Serve hot with crackers.

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