Hot Smoked Salmon Sauce (For Pasta)
"Adapted from Taste of Summer.
This makes enough sauce for 400g fettuccine"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 100 g hot smoked salmon
- 2 cups unsweetened natural yoghurt
- 1 tablespoon whole grain mustard
- 2 tablespoons fresh dill, chopped
directions
- Remove skin from salmon and break flesh into chunks.
- Mix salmon, yoghurt, mustard and chopped dill together in a saucepan.
- Bring almost to the boil.
- Serve over cooked fettuccine.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
