Hot Soft Pretzels and Eggs

Name: Hot Soft Pretzels and Eggs
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups warm water (105-115F); 1 tsap. sugar; 1 (2 1/4 teaspoon) envelope fast rise yeast; 4 -5 cups best for bread flour; egg, beaten; 1/4 cup sesame seeds; 1 teaspoon kosher salt; 8 nuggets europes best chef's spinach, frozen; 8 eggs; 1/2 cup Carnation Evaporated Milk, - 2%; 1/2 cup cheddar cheese, grated; 8 slices cooked bacon; lettuce and tomatoes (optional); vegetables, spray (for frying)

Submitted by Chef mariajane

"This is a very good breakfast meal, and one that all will enjoy I'm sure -"

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Ready In:: 20mins
Ingredients:: 14
Serves:: 10

ingredients

PRETZELS
1 ¹⁄₂ cups warm water (105-115F)
1 tsap. sugar
1 (2 1/4 teaspoon) envelope fast rise yeast
4 -5 cups best for bread flour
egg, beaten
¹⁄₄ cup sesame seeds
1 teaspoon kosher salt
EGGS
8 nuggets europes best chef's spinach, frozen
8 eggs
¹⁄₂ cup Carnation Evaporated Milk, - 2%
¹⁄₂ cup cheddar cheese, grated
8 slices cooked bacon
lettuce and tomatoes (optional)
vegetables, spray (for frying)

directions

Preheat oven to 425°F Line a baking sheet with parchment paper.
PRETZELS:
Combine warm water and sugar. Add yeast and let stand until mixture bubbles up.
Combine yeast mixture, flour and salt to form a dough that is soft but not too sticky. Knead 10 minutes by hand or 5 minutes in mixer on low speed. Divide dough into 10 equal pieces. Roll with hands and shape into pretzels and place on prepared baking sheet.
GLAZE:
Carefully brush pretzels with egg. Sprinkle with salt and sesame seeds.
Bake in preheated oven for 20-25 minutes, or until golden brown.
EGGS:
Cook spinach according to package directions, Rinse with cold water and dry well. Chop and reserve. Whisk eggs and evaporated milk in a large bowl. Stir in reserved spinach and cheese.
Spray large skillet and heat over medium heat. Add egg mixture. Stir gently until moist curds form. Serve eggs on the side or as a breakfast sandwich with bacon, lettuce and tomato.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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