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“This recipe is from "Any Blonde Can Cook". Excellent dip recipe.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck, cooked, drained
  • 2 (14 1/2 ounce) cans bean dip
  • 1 (4 1/2 ounce) can green chilies, chopped
  • 1 (8 ounce) jar picante sauce
  • 8 ounces cheddar cheese, shredded
  • 2 tomatoes, chopped

Directions

  1. *********** This dip is layered ***********.
  2. Mix first 5 ingredients in order.
  3. Pour into 9x13-inch baking dish.
  4. Bake at 375 degrees until cheese is melted.
  5. Sprinkle with tomatoes.
  6. Serve with chips.

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