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Hot & Sour Chicken and Noodles

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“Great main dish soup, great tasting. Got from Family Circle magazine.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in large saucepan to simmering.
  2. Mix vinegar, oil and hot sauce in small bowl.
  3. Stir in cornstarch until smooth and well blended.
  4. Stir miso paste into hot broth to dissolve.
  5. Add chicken, mushrooms, carrots and salt; return to simmering.
  6. Re-whisk cornstarch mixture; stir into soup along with scallions.
  7. Simmer until slightly thickened, about 1 minute.
  8. Divide noodles among serving bowls; ladle in soup.

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