Hot & Sour Cod With Gingered Rhubarb Sauce

“Tangy pop of rhubarb-with a balance of roasted ginger”
READY IN:
28mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rhubarb Sauce.
  2. Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
  3. Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
  4. Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.

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