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Hot & Sour Soup (For Colds & Flu)

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“This is Rosemary Stanton's recipe for this style of soup. I have been using this for years and, like her, swear by it. I love mine strong on garlic & chilli so adjust if necessary. Australian measurements used.”
READY IN:
17mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sesame oil and cook chilli, ginger and lemon grass for a couple of minutes over a gentle heat.
  2. Add garlic, stock and lime leaves and bring to the boil.
  3. Add chicken breast (or prawns), spinach and capsicum and cook for 2-3 minutes more.
  4. To serve: Stir in lime juice, fish sauce and tofu (if used) and serve at once.

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