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Hot & Sour Soup With Ginger

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“There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth and mushrooms. let stand until mushrooms soften apprx 20 minutes.
  2. Remove mushrooms from the broth and squeeze over the bowl with the broth.
  3. Discard mushroom stems: thinly slice caps.
  4. Combine vinegar & cornstarch, stir to blend,.
  5. Heat oil in a large saucepan, add ginger, saute 30 seconds.
  6. Pour in the reserved broth.
  7. Bring to boil.
  8. Add tofu, noodles, soy sauce, red chili flakes, sugar & mushrooms.
  9. Simmer 5 minutes.
  10. Add cornstarch mixture, stir until slightly thickened apprx 1 minute.

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