Hot Spiced Afternoon Tea for 25--30
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
25-30
ingredients
- 4 quarts fresh cold water
- 1 teaspoon whole cloves
- 1 stick cinnamon
- 15 regular tea bags or 8 family-sized tea bags
- 1 1⁄4 cups sugar
- 1 cup orange juice
- 3⁄4 cup fresh lemon juice
directions
- Add spices together with water to a large sacuepan and bring to a full rolling boil. Remove from heat.
- IMMEDIATELY add tea bags and brew for 4--5 minutes. Stir and discard tea bags.
- Add sugar, stir until dissolved.
- Add fruit juices.
- To reheat for serving, place over low heat. DO NOT BOIL! Place into a punch bowl or tea urn and serve in china or ceramic cups.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!