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READY IN:
5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cider, sugar and spices in a large saucepan.
  2. Heat slowly to boiling.
  3. Boil 3-5 minutes. remove spices.
  4. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.
  5. 16 servings.
  6. If desired, chill spiced cider and serve over ice cubes made from apple juice.

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