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“I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. We really enjoy the sweet and tangy flavor of this warm punch.”
READY IN:
2hrs 15mins
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-quart slow cooker, combine the water, sugar and juices.
  2. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
  3. Cover and cook on low for 2-3 hours or until heated through.
  4. Discard spice bag.

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