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Hot Spiced New England Cider

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“A Basic Cider Recipe combining the best aspects of Vermont and Finger Lakes Cider Recipes Made with Real Maple Syrup. Can be done with either Apple or Apple-Pear Cider.”
READY IN:
11mins
SERVES:
3-5
YIELD:
3-5 mugfuls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cider, syrup, lemon juice, and spices and heat thoroughly, but do not boil.
  2. Remove spices.
  3. Put a cinnamon stick in each cup to drink through and serve hot.

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