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Hot Spiced Wine

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“A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.”
READY IN:
10mins
YIELD:
13 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
  2. Note: For a nonalcoholic version, omit wine and substitute more apple cider.

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