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Hot & Spicy Braised Prawns

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“Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 lb prawns, shelled and deveined
  • 2 teaspoons sherry wine
  • 2 teaspoons chili oil
  • 3 cloves garlic, minced
  • 3 teaspoons ginger, finely minced
  • 3 green onions, minced
  • 1 12 teaspoons sesame oil

Directions

  1. Combine Oil,Garlic and Ginger in a fry pan or Wok.
  2. Stir and fry until the oil has absorbed the fragrance (10 seconds).
  3. Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
  4. Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
  5. Do not over cook the prawns.
  6. Add green onion cook 30 seconds.

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