Hot & Spicy Mushrooms
"I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't too bad -- but by the time I was done, I definitely could feel the fire."
photo by Boomette
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 8 ounces fresh button mushrooms, rinsed
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon cajun seasoning
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon paprika
- 1 tablespoon cayenne pepper sauce
directions
- Preheat the oven to 400.
- Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
- Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated. (If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.).
- Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil. (I used an 8" loaf pan.).
- Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.
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Reviews
-
These mushrooms are very easy to do. I mixed them all in a bowl with the other ingredients. I didn't want to waste a bag. These mushrooms are so spicy. I had problems to ate them all. They were better cold. Less spicy that way but believe me it was still spicy enough. My boyfriend loved them. He likes spicy food a lot. I didn't have cayenne pepper sauce so I used a mexican hot sauce. Thanks Brokenburner :) Made for PAC spring 2010
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
