Hot & Spicy Pumpkin Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (29 ounce) can pumpkin
- 1⁄2 cup chopped carrot (1 medium)
- 1⁄2 cup finely chopped onion (1 medium)
- 2 finely minced garlic cloves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper (more or less to taste)
- 1⁄4 teaspoon ground red pepper (more or less to taste)
- 1⁄4 teaspoon ground ginger (can use fresh if on hand)
- 1 quart vegetables or 1 quart chicken broth
- 1 (14 1/2 ounce) can diced tomatoes (Italian-style stewed tomatoes, can be substituted for plain diced tomatoes to lend a spicier flavor.)
- 1⁄4 cup fat-free half-and-half
- olive oil
directions
- In a dutch oven, heat enough olive oil to just coat the bottom. Add the onions and garlic & cook until they are softened.
- Mix in the pumpkin, carrots, tomatoes, broth, and spices. Cook for 20-30 minutes on medium-low heat.
- Stir in the fat free half & half before serving.
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RECIPE SUBMITTED BY
NancysFancies
United States
<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br />Mother of two & married 29 years. I'm sometimes inspired, but cooking is not at the top of my list. Maybe, it's because my friends appreciate my creativity more than my family does! Oh well, such is life...</p>
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