Hot & Spicy Pumpkin Soup

"A fast & no-fuss soup that is very filling & extremely low fat. Fits well into any Weight Watchers plan. Can be made with either vegetable or chicken broth. Try the vegetable for a nice change of pace!"
 
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Ready In:
40mins
Ingredients:
12
Serves:
6-8
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ingredients

  • 1 (29 ounce) can pumpkin
  • 12 cup chopped carrot (1 medium)
  • 12 cup finely chopped onion (1 medium)
  • 2 finely minced garlic cloves
  • 12 teaspoon salt
  • 14 teaspoon black pepper (more or less to taste)
  • 14 teaspoon ground red pepper (more or less to taste)
  • 14 teaspoon ground ginger (can use fresh if on hand)
  • 1 quart vegetables or 1 quart chicken broth
  • 1 (14 1/2 ounce) can diced tomatoes (Italian-style stewed tomatoes, can be substituted for plain diced tomatoes to lend a spicier flavor.)
  • 14 cup fat-free half-and-half
  • olive oil
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directions

  • In a dutch oven, heat enough olive oil to just coat the bottom. Add the onions and garlic & cook until they are softened.
  • Mix in the pumpkin, carrots, tomatoes, broth, and spices. Cook for 20-30 minutes on medium-low heat.
  • Stir in the fat free half & half before serving.

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Reviews

  1. I really liked this soup. I put mine in bread bowls.... mmm. I only used half the red pepper and it was still nice and spicy. Letting it sit really brings out the flavor. It's even good cold.
     
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<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br />Mother of two & married 29 years. I'm sometimes inspired, but cooking is not at the top of my list. Maybe, it's because my friends appreciate my creativity more than my family does! Oh well, such is life...</p> 8756029"
 
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