STREAMING NOW: Jamie's Super Food

Hot Spicy Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight container and refrigerate up to 2 days.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan bring chicken stock, water, gingerroot, garlic, hot peppers and sugar to boil.
  2. Reduce heat and simmer 5 minutes.
  3. Strain through a fine sieve and return to pot.
  4. Trim dry ends off lemongrass and peel away any tough outer leaves.
  5. Cut into 1" lengths and add to pot.
  6. Add fish, corn, mushrooms and green onions.
  7. Bring to simmer and simmer for 3 minutes or unt9il fish flakes easily.
  8. Stir in red pepper, coriander, lime rind and juice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: