Hot Spinach and Artichoke Dip With Bacon :)

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“I found this at another recipe site and have made it a few times with rave results. I know there are many similar recipes but this is the only one I could find that has these ingredients so I thought I would share. The bacon addition makes this dip yummy! I will post the recipe as I found it but then add in the few changes I have made to spice it up a little.”
READY IN:
30mins
YIELD:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Drain and crumble into a medium bowl.
  3. Mix all ingredients together with the bacon.
  4. Scoop mixture into a 7x11 inch baking dish and bake for 20 minutes, or until bubbly and lightly browned.
  5. Now what I do is double the recipe using a 16 oz. bag of spinach, double the sour cream, mayo, and artichokes. I use the "real bacon bits" instead of wasting my time on frying up the bacon, 3-4oz. containers of alouette garlic and herb cheese spread, 1 small block of each parmesan and romano cheeses grated, and add a bit of onion powder, garlic powder, and crushed red pepper flakes for some zip. I also just throw this all in a crock pot and we are all set, no need for an oven this way.

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