Hot Spinach and Asiago Dip
"Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers."
photo by Lynn in MA
- Ready In:
- 42mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 4 ounces cream cheese, softened
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1 large garlic clove, minced
- 1 1⁄2 cups grated asiago cheese, plus
- additional asiago cheese, to sprinkle on top (optional)
- 1⁄4 cup minced fresh flat-leaf Italian parsley
- 3⁄4 cup frozen chopped spinach, thawed, drained well and squeezed as dry as you can
directions
- Preheat oven to 350 degrees.
- Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
- Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.
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RECIPE SUBMITTED BY
Lynn in MA
Leicester, 61
<p>Intermediate cook/baker who likes to think she can take on almost any recipe and likes to re-create recipes. Always game for new ethnic and exotic recipes. My Bible: Joy of Cooking. <br /><br />Love traveling to Mexico.</p>
