Hot Spinach and Atrichoke Dip
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
5 cups
- Serves:
- 8
ingredients
- 1 tablespoon olive oil
- 1⁄2 yellow onion, chopped
- 2 cups Baby Spinach
- 2 garlic cloves, minced
- 8 ounces cream cheese
- 1 cup mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, shredded
- 1 (15 ounce) jar alfredo sauce
- 1⁄4 cup jalapeno, chopped
- 1 (14 ounce) can artichokes, cut to 1/2-inch pieces
directions
- Heat oil in a large saute pan and cook onion and garlic until soft.
- Add spinach and jalapenos to saute pan, cook until spinach is soft.
- Add all cheeses, alfredo sauce, and artichoke pieces heat until all cheeses are melted.
- You can serve at this point or place the dip in the oven until the top has a nice golden brown color.
- Serve with tortilla chips that you warm in the oven while cooking dip.
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