Hot Spinach Artichoke Dip

“I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And you can substitute extra parmesan for the asiago. Hope you like it.”
READY IN:
42mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
  2. Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
  3. Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
  4. Bake at 350°F until lightly browned and bubbly. (about 30 min.).
  5. Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

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