“This dip is a very popular appetizer in restaurants. This is a healthier version that can be enjoyed without the guilt.”
READY IN:
40mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a 9-inch pie plate with nonstick cooking spray; set aside.
  2. In a large bowl, beat cream cheese, mayonnaise, parmesan, garlic, basil, garlic powder and salt. Add the artichoke hearts and spinach; mix until well blended.
  3. Spread mixture into prepared pan; top with mozzarella cheese. Bake at 350° for 20-25 minutes until heated through and cheese is melted. Garnish with tomatoes and serve immediately with baked tortilla chips.

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