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“Cheesy and Yummy! Serve with veggies, tortilla chips or crackers.”
READY IN:
20mins
SERVES:
24
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute artichokes and onion in butter until onion is tender.
  2. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
  3. Add Colby/Monterey Jack cheese blend, milk and creole seasoning; heat until cheese is melted.
  4. Serve immediately with vegetables, crackers or tortilla chips.

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