Hot Spinach & Artichoke Dip

“From foodnetwork, AMAZING with Hawaiian Bread!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil spinach and artichokes in 1 cup water for 10 minutes or until tender. Drain.
  2. Heat cream cheese in microwave for 1 minute.
  3. Stir rest of ingredients into the cream cheese.
  4. Serve warm, with Hawaiian Bread.

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