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Hot Spinach Dip

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“This is a warm dip, but I doubt it will last long enough to get cold.It's nice and creamy, and a bit wickedly spicy too!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach in a colander to drain; taking spinach in your hands, squeeze out as much excess moisture as you can; set aside.
  2. In a saucepan, melt the butter over low heat; stir in the flour, salt and pepper, stirring until thickened.
  3. Add the milk, stirring constantly, and bring to a boil; cook 1 minute then remove from heat.
  4. Add the spinach and cheese and jalapeno to the thickened milk, stirring until the cheese melts.
  5. Serve warm with chips.

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