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“This is one of the best hot spinach salad dressings i have had. A friend of mine gave it to me.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cloves garlic, pressed through a garlic press
  • 14 cup vinegar (try balsamic-it is great!)
  • 14 cup catsup, regular or hot (I use hot)
  • 12 cup olive oil
  • 5 teaspoons sugar or 5 teaspoons Splenda sugar substitute
  • salt and pepper
  • 1 (6 ounce) bag spinach
  • 2 -4 hard-boiled eggs (sliced or chopped)
  • 3 -4 tablespoons hormel real bacon bits (I use Hormel or Oscar Meyer if I don't fry the bacon myself - 4 slices)

Directions

  1. Mix garlic, vinegar, catsup, oil and sugar together in a microwave safe bowl.
  2. Heat for 30 seconds, then stir.
  3. Continue to heat the dressing until it is very warm to touch.
  4. Assemble the salad: spinach, eggs and bacon pieces, pour the dressing over the salad and serve immediately as the hot dressing will wilt the spinach.

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