Hot Sticky Finger Plum Pork Spareribs

Name: Hot Sticky Finger Plum Pork Spareribs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 5 pounds, 5 serving(s)
Ingredients: 1/2 cup texas pete buffalo chicken wing sauce; 1/2 cup asian plum sauce; 1/4 cup soy sauce; 1/4 cup honey; 5 lbs pork spareribs

Submitted by kristent

"Spice up the tatsebuds of all your party guests with this spareribs recipe starring Texas Pete"

Download

Ready In:: 2hrs 15mins
Ingredients:: 5
Yields:: 5 pounds
Serves:: 5

ingredients

¹⁄₂ cup texas pete buffalo chicken wing sauce
¹⁄₂ cup asian plum sauce
¹⁄₄ cup soy sauce
¹⁄₄ cup honey
5 lbs pork spareribs

directions

1. Combine Texas Pete® Buffalo Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
2. Place meat in large, sealable container or bag. Add marinade and allow to coat.
3. Refrigerate 24 hours.
4. Drain meat before cooking; reserve marinade.
5. Brown ribs over medium-high heat in a braiser; add reserved marinade to braiser, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.