Hot Sticky Toffee Pudding
"Comforting food at its very best."
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 175 g dates, stoned, chopped
- 1⁄2 teaspoon bicarbonate of soda
- 1 tablespoon coffee extract
- 75 g butter
- 200 g light brown sugar
- 2 large eggs, beaten
- 175 g self raising flour
- 75 g pecan nuts, chopped
-
SAUCE
- 175 g light brown sugar
- 115 g butter
- 6 tablespoons double cream
- 50 g pecan nuts, chopped
directions
- Put dates, bicarbonate of soda, and coffee extract in a bowl.
- Pour 175 ml of boiling water over and leave to cool.
- Preheat oven to 180 degrees Celsius/Gas 4.
- Grease and line a 1 litre basin.
- Put butter and light brown sugar in a bowl and beat.
- Beat in eggs little at a time.
- Fold in flour, dates and pecan mixture which has been soaking.
- Pour into the basin.
- Bake for 1 hour 20 minutes until cooked.
-
SAUCE:
- Around 10 minutes from end of cooking time put the brown sugar, butter, double cream and pecans into a pan.
- Gently stir over heat until smooth.
- Bring to the boil then remove from heat.
- Turn pudding out and serve with the sauce.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
