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Hot Strawberry Sundaes

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“This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop the ice cream into four small serving dishes and refreeze.
  2. Combine the preserves, pecans and kirsch in a small saucepan.
  3. Heat gently until the preserves are heated through and partially melted.
  4. Spoon the preserves over the ice cream and serve immediately.

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