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Hot Sweet and Creamy Cocoa!

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“This is a rich version of cocoa and what a treat it makes! In the 18th century Europeans married milk with chocolate and sugar. Soon after, it became a very popular after dinner drink! Adding a pinch of cayenne gives it a little spice too! Adapted from Country Living magazine.”
READY IN:
12mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk sugar, cocoa, and 3 tablespoons milk together in a small saucepan over low heat until smooth.
  2. Stir in 1/2 cup each of milk and cream and bring to a simmer over medium-high heat.
  3. For extra richness, stir in 1 tablespoon bittersweet chocolate. Or add spice with a tiny sprinkle of cayenne pepper.
  4. Top with marshmallows. Enjoy!

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