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“From Cuisine at Home”
READY IN:
50mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 deg.
  2. Toss potatoes with sugar, oil, salt and pepper.
  3. Roast at 425 deg. for 25-30 minute on a jelly roll pan.
  4. Saute bacon til crisp and add onion. Saute for 3 minute.
  5. Add jelly and vinegar til it melts. Remove from heat.
  6. Toss with bacon, pecan, lime and green onion.
  7. Season with salt and pepper.

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