Hot Sweetcorn Fritter Salad
- Ready In:
- 11mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 325 g sweetcorn (fresh or tinned)
- 4 shallots or 1 medium onion, chopped
- 1 teaspoon chili powder
- 2 garlic cloves, chopped
- 1 tablespoon fresh coriander, chopped
- 2 tablespoons chives, chopped
- 3 tablespoons plain flour
- 1 teaspoon baking powder
- 1 egg
- 125 ml olive oil
-
For dressing
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 2 teaspoons mustard
- 2 crushed garlic cloves
directions
- Put sweetcorn in a bowl (draining if need be) and lightly mash, this stops the corn popping when fried. Then add all the other fritter ingredients except the oil and mix well.
- Heat oil and drop tablespoon sized amounts in the pan. Fry both sides for 3 minutes each.
- Combine all ingredients for dressing in a jug.
- Serve fritters on salad leaves and drizzled with the dressing.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...