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Hot Szechwan Chicken

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“From the Frugal Gourmet”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
  2. Combine sauce ingredients.
  3. Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
  4. Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
  5. Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.

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